Chef Cyndie Bio

Chef Cyndie Resume

Chef Cyndie has a PhD in Food and Lodging Management obtained through Iowa State University’s Child Nutrition Leadership Academy. She is a Registered Dietitian and culinarian working primarily in school foodservice since 1989. Chef Cyndie has presented numerous hands on and demonstration style food production and food safety classes throughout the U.S. Her specialties include quantity food preparation, recipe development, food safety, work simplification, fresh produce fabrication, nutrition, and merchandizing techniques that encourage customers to make healthier choices. Chef Cyndie knows the importance of exceptional food quality, presentation, and safety. Call Chef Cyndie today to bring her knowledge and skills to your organization.

Chef Cyndie has been given an award by the President for her work in child nutrition! Click here to learn more about it!